[B, E]
[B]: Our guest house stay includes a full Israeli breakfast each morning. DELISH! Definitely not an american breakfast. We had eggs, yes, but this was almost a side dish to the 7-8 other plates that were waiting for us. One plate of fresh veggies - cukes, tomatoes, lettuce, and awesome olives. Fresh fruit of all kinds - today featuring watermelon. A basket of different rolls. A bowl of Yael's home-made peach jam (Andrea's and my favorite). We also had cheese & herb filled pastries (similar to burekahs). But the real star... 3 or 4 different home-made cheeses. The cheeses are all seasoned - a cream cheese with a consistency bordering on yogurt is blended with dill and chives; and my favorite, a fresh cheese sprinkled with dry herbs and olive oil. A roll with cheese and jam... SHAZAM!
We chatted at breakfast with Emannuel - a german backpaking his way across Israel. After breakfast, we offered him a lift (took a quick pic w/him) and dropped him off at a bus stop a ways up the road before we turned off to Tzfat (usually spelled Safed in English - but here we'll spell it phonetically).
[E]: We went to Tzfat and started in the "holy arts" section. We just wanted to go see the Tzfat candles but DAAADY(!) had to stop by and talk to a sofer (someone who writes the Torah or a megillah, or a mezzuzah). His name was Gonen. Only Daddy and Lila talked to him at first (the rest of us were down the street a bit), but Gonen said he didn't believe that there were three "gingies" (red-heads) in one family. When we all got to the store he said, "Wow" and "Come here." He asked all of our Hebrew names and wrote them down like he would if he was writing them in the Torah. After that we looked around his shop because he was an artist too. Mommy and Daddy bought something for each of us and we loved ours.
[B]: All of Gonen's art includes various texts from the Bible. He enjoyed speaking to the kids in Hebrew and relished in quizzing our children ("how many Psalm's?" - Macey knew; "what else does a sofer write?" - A Megillah Eli knew). You can email him to find out about his work at
HaLevi Fin Art Judaica.
[E]:We went to the candle factory and there were candles of all shapes and sizes it was amazing. Nothing, though was in my money range. But it was beautiful.
[B:] The candle factory was next to the
ARI Ashkenazi Synagogue. Possibly the oldest active synagogue in Israel. It is named after a rabbi known as the Ari (an acronym) who was the originator of the original idea of Tikkun Olam (repairing the world). The synagogue has a beautiful and intricate ark.
After a quick lunch we decided to find the Cheese Factory we had seen signs to. It was burried deep amid the narrow streets of the old city part of Tzfat. There were lots of signs pointing the way - although Andrea pointed out that the way it was worded in Hebrew, the sign seemed to read "Holy Cheeses of Zfat". We tasted several yummy cheeses, then kept moving. We headed back to the Artist Colony area and stopped by a store and workshop where they weave gorgeous Judaica (tallitot, kippot, chuppas, etc). They allow visitors to actually go in and watch the workers weaving on the looms. We spoke with a weaver, Yitzhak, for several minutes (and even took a pic w/Lila).
On our way out we stopped by a playground for a bit of rest and play. Then back through the shops. I saw some paintings earlier that I liked, and this time noticed that the artist himself was working on a piece. Again, I couldn't help myself and went in. The artist, Morris Dahan, got up and talked to us about several of the paintings that we liked. He was really kind and talked to the kids telling them to always have and follow a dream... to do what they LOVE (as he is lucky enough to do). We ended up getting a couple of prints and then I splurged and got Andrea a beautiful (filigree) silver hamsa necklace at a neighborring store (
Doron Cohen).
Andi and the kids went ahead and Eli - with Macey's support and help - got something for himself. A 20-sheckel memento was had for 15! A great job for his first time haggling!
We went home, took a breather, then headed to Rosh Pina - a nearby town filled with restaurants. We settled on a restaurant called Chocolat and ate a yummy dinner that ended with a giant bowl of fresh fruit to go with their home-made milk chocolate fondue. Watermelon & chocolate = YUMMM!
What a super first day in the north!