

[B] As you can see by the sign of the "City Market" even the 24-hr convenience stores close on Shabbat (usually Friday afternoon to Saturday after dark).Save for this brief respite in the week, Israel is a foodie's paradise. It is a land of fresh, simple, and AMPLE foods and meals.
See below for some pics.. but here's a brief list of some of our favorite eats while here in Israel:
- Moshiko - Felafel and Shwarma on Ben Yehuda St in Jerusalem
- Cafe Paradiso - Jerusalem
- Te'enim - Jerusalem (vegetarian and with a great view of the old city)
- Emily Perlman's home-made (Shabbat) tomato soup
- Rachel Sabath Beit Halachmi's grilled veggies and breaded cuvit (cauliflower)
- Sea of Galilee Guest House - home-made jams with awesome breakfasts and great hosts (Yael and Roni)
- Chocolat - Rosh Pina (Galilee)
- Pundak Neot Semadar (Vegetarian - best olives I've tasted)
- Shakshuka - eggs in a tomoato sauce (an Andrea fav)
- ALL the fresh fruits and veggies available everywhere
- big loaves of Challah bread (a Lila favorite)
- Ice cream treats (available absolutely EVERYWHERE)









































